Together with Darja Končarevič, the founder and driving force of the Ljubljana Basilica, we tested what Philips Airfryer can do. you hot frying. She used a XXL size version of the puff to prepare dishes in a quantity sufficient for a meal for the whole family.
S Philips freezer was able to prepare food with little or no added oil, as the device is designed to remove and capture fat from food, which is a much healthier way of frying. Darja chose chicken wings with ginger, zucchini chips with parmesan and brownie dessert with pecans and coarse salt for the preparation and video recipes.
With the selection, she wanted to show that Airfyer is suitable for a wide range of different dishes and also for cakes. Darja is enthusiastic about the device, but what she likes most is that despite the small amount of oil, the dishes become even more liquid, fresher and extremely delicious. The preparation or baking time, however, is shorter than in a conventional oven.
You are invited to watch three video recipes and a more detailed preparation procedure.
- 1 kg chicken wings
- 4 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- pepper to taste
Rinse the chickens under running water and pat dry with a kitchen towel. Mix all the remaining ingredients together and roll each chicken separately. Bake without added fat.
Baking: 15 minutes at 180 degrees + 5 minutes at 200 degrees
2 tablespoons flower honey
2 tablespoons soy sauce
1 clove of garlic
2 tablespoons fresh minced ginger
2 tablespoons water
Cook everything on low heat for 10 minutes, pour over hot wings and mix with the marinade.
Serve the wings with freshly seasoned cucumbers with sesame, chili, vinegar and sesame oil.
- 1 medium zucchini
- 1 onion
- 1 clove of garlic
- 2 tablespoons oatmeal
- 2-4 tablespoons flour
- 2 tablespoons minced bread
- 1 tablespoon sesame seeds
- 2 eggs
- fresh herbs
- salt, pepper
Grate the zucchini on a coarse grater, add good salt and let it stand for at least 10 minutes to release as much juice as possible. Squeeze the balloons well by hand and squeeze out the excess liquid. Grate the parmesan and onion and chop the garlic cloves. Add all the ingredients to the pureed squash, mixing: onion, garlic, oats, flour, bread crumbs, sesame seeds, eggs and fresh herbs. Finally add salt and pepper to taste. Mix everything well and form halves (if the mass does not stick, add a tablespoon of minced bread or flour) and coat with a little olive oil. Put in the basket.
Bake: 15 minutes at 170 degrees
Serve the fries with a coat of Greek yogurt and lemon and a bowl of seasonal salad.
- 160 g chocolate (at least 58% cocoa beans)
- 80 g butter
- 120 g sugar
- 2 eggs
- 60 g flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 60 gr whole pecans
First melt the chocolate along with the butter in a water bath. Weigh and mix the dry ingredients: flour, baking powder and salt. Beat the eggs together with the sugar until you get a light and fluffy mixture, about 5 minutes. To the egg mass add a little chocolate cooled with butter and finally the dry ingredients. Pour into a baking dish lined with parchment paper, sprinkle with pecan and coarsely chopped salt.
Bake: 15 minutes at 180 degrees.
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