Young Leon Pintarič cooks: a recipe for boiling chicken
many After five years of schooling and working in Vienna, where he also cooked in a two-star Michelin restaurant, he returned to the stove a year ago. Open the gallery Head of the Week – Leon Pintarič, Gostilna Reich. PHOTO: Spela Ankele The cooking of the chicken that we are presenting to you today was …
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