A slice of bread with…? This is the biggest dilemma of the morning, and in order not to rush every morning and stare at the frustrated fridge, read on. Your breakfast will get a whole new culinary boost.
The basis for a successful breakfast: high quality yeast bread
We have a slice of bread for breakfast practically written in Slovenian DNA. And because we can choose first-class cereals on the shelves Drožnik yeast breadwe are already halfway to a high breakfast.
Why Droznik yeast bread? First of all, because it contains all those ingredients that our grandmothers would choose. And also because it is so indescribably delicious, crunchy and nutritious. And this without consciousness. Because it is prepared with yeast, it is lighter and easier to digest.
In 2021, among the 120 tasters in the survey, Drožnik bread was identified as the best among the best-selling yeast bread in the largest Slovenian retailers.
Three combinations for three winners the day begins
Are you more for the sweet and traditional, exotic or in the style of the latest culinary trends? Prepare kitchen utensils and discover three combinations that will make your Drožnik bread even more vibrant.
A quick chocolate coat
200 g ricotta cheese
1 tablespoon agave syrup
1-2 tablespoons cocoa
2 tablespoons ground almonds or other nuts
1 tablespoon sunflower oil
Mix all ingredients well and spread bread or toast Drožnik.
Three-component tone spread
150 g ton
100 cream cheese
finely chopped parsley
Mix all ingredients well and disperse bread or toast Drožnik.
1 ripe avocado
2 tablespoons olive oil
salt and pepper
Grind the avocado with a fork and mix all the ingredients. It is suitable as a spread Droznik tireto which you can add a boiled egg.
Get acquainted (gain, obtain) with present-day techniques that came from the Drožnik family
Because it is Drožnik bread achieved great success, the Žito company expanded the Drožnik product family into the categories of pastries, toasted bread and fresh bread.
Due to the production method, the Drožnik family’s oven products have enhanced freshness, are more durable and full of flavor, and do not crumble. Thus, these bakery products are easier to digest and thus facilitate digestion work and maintain pleasure after a meal, without the unpleasant feeling of tightness after eating. That’s why these are products that you can taste unconsciously!
The client of the advertising content is Žito