Recipe: juicy chicken fillets – novice Slovenske

Slowly cook the chicken fillets in each sauce, so that they remain liquid and soft, even if you do not eat them once they are ready. The opposite of grilled fillets, which become leftovers if left to stand for a long time.

Prepare the sauce from vegetables or mushrooms, if you want it to have a more pronounced taste add garlic, curry, or chili. Otherwise, poultry steaks, if we do not add too many spices, are suitable for eaters who like soft flavors.


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