Hortobagy Pancakes are named after the Hortobagy National Park, which is located in the eastern part of Hungary and is also inscribed on the UNESCO World Natural Heritage List.
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We need:
12 pancakes
75 dag goulash beef
0.5 dl sour cream
2 sprigs of flour plus 5 dl sour cream
Prepare a dough from 24 dag of flour, two eggs, two deciliters of milk and a little salt and bake pancakes. From 75 dag of beef, 30 dag of onion, ground red pepper, a little tomato and minced pepper and other spices (salt, pepper, garlic) prepare the goulash by first frying the onion in fat so that it does not turn too yellow; then add the ground paprika and the diced meat, stir and fry until the meat is well browned. Then add salt, tomatoes and peppers and other spices, add a little water and simmer in a covered pan over medium heat until the meat is tender. Stir occasionally and add a little water if necessary.
Then, the meat is extracted from the sauce and …
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