Recipe: green curry – Slovenian news

Chicken fillet is an extremely popular meat that is prepared in a thousand and one ways. If we fry it quickly we have to eat it immediately, otherwise it becomes dry and strong, if we prepare it in sauce it will be more liquid and we can store it for later.

You can prepare whole fillets in sauces, it will be even better if you cut them into smaller and thinner pieces. Such a dish will be prepared very quickly, as the meat does not need more than fifteen or twenty minutes to roast or cook.

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