Chicken after hunting or pollo cacciatore (cacciatore means hunter) is a popular Italian dish known in almost all regions, which differs only in added spices and vegetables.
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6 to 8 pieces of chicken (optional)
10 branches of dried mushrooms
20 sprigs of fresh mushrooms
1 medium onion
1 larger carrot
2 slices of green tubers
3 cloves garlic
a bunch of parsley
a rosemary branch
1 teaspoon dried peppers in flakes
1 dl red wine
Sprinkle the chicken pieces with salt and pepper. Finely chop the onion and garlic, grate the carrot and cut into rings, grate the greens on a coarse grater. Peel a squash, grate it and chop it into small cubes. Chop the parsley and rosemary. Soak the dried mushrooms for half an hour, peel the fresh mushrooms and cut into medium pieces.
Heat the oil in a pan and fry the chicken pieces on all sides, making the skin crispy. Store in a warm place. In …