For more ideas, our cult instructor from Cult Kulta 316 browsed the frozen and fresh program. Neli Selan and cook three dishes – which are also available in the winter. You know, prepare something small in the summer and forget about them quickly in the winter because the sea that excites us the most to run after this meat is still far away. We have another challenge, the local fish markets, where on Fridays we bought something floating on the water, closed the doors like in a conveyor belt and so we are left with only refrigerators or freezers at the main retailers. But the offer is not so bad, it just needs to be monitored. See what wonderful and varied dishes we have chosen for you.
Arm yourself with spread bread. We can also offer it with pasta, especially bucatini would be fantastic. Or add the base of the soup and get a wonderful soup.
A simple and very tasty dish that a seafood lover would like to eat every day. Our winner among new fish recipes.
Salmon in red beets in a refreshing salad
Fresh and crunchy salad, and fish full of earthy beet heat. An excellent and light dish that does not burden the stomach.
Photos: Sonja Ravbar