Steaks are a mandatory part of every Sunday lunch in Slovenia. We have prepared a summary of the most clicked recipes, which include meat in sauce, chopped or stuffed versions and bread. Have a nice run, congratulations!
We also recommend: 13 side dishes for Sunday lunch
Stuffed chicken fillet in Parisian style
A steak we worship at Sunday lunches. The cheese and bacon are classic and we added asparagus to the filling. High level!
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Pork medallions in pepper sauce
Pork fish is great for making medallions, as it has the right shape – long and thick. We only need good meat and half an hour time.
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Chicken breast in tomato sauce
Liquid chicken breast dipped in olive-flavored tomato sauce and capers. The recipe really works well with fresh tomatoes, but you can replace it with a can of canned peeled tomatoes.
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Chopped steaks deliciously prepared in tomato sauce
Serve with pure boiled rice, because the liquidity and combination of these flavors neither need nor tolerate anything else.
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Salisbury steaks: halves in onion sauce
Salisbury steaks are named after James Salisbury, who was a military physician and one of the first nutritionists during the American Civil War. He recommended this dish to soldiers three times a week. These steaks are also mentioned as the ancestors of hamburgers.
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Beef in butter sauce with capers and lemon
We dipped the soft and thin beef steaks in the classic piccata sauce with butter with a characteristic lemon and caper flavor. Piccata on the spot!
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Swiss steaks that are delicious even cold
Very good, but just ready.
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Beef steak with onion
Meat in sophisticated companies.
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Beef birds, a memory of old times
Gorgeous classic, old-fashioned and perfect.
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Beef Saltimbocca in Roman style
An Italian specialty that, at least so the name says, is danced in the mouth.
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Pork in Grandma Georgette pickle sauce
A wonderful recipe that still has a story to tell.
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Pork with kohlrabi and apples
Let’s not forget this dish: it is a classic combination of autumn and winter, the flavors of which have already been used by our grandmothers.
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The best Viennese chicken steak
Along with tenstan potatoes, Viennese bread is the most famous classic that invites you to the Sunday table.
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Ribeye steak: medium roasted
In addition, the most desirable part of the beef we recommend mashed potatoes, parsley root and truffles. Ribeye will be baked and offered as a melter, and you even more!
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Chicken in cream sauce with mushrooms from the oven
This is our old card: mushroom champion. If you are going to ask children, this is the answer to the question of what is good for them.
Cover photo: mrakor / Getty Images